Oven baked sweet potato chips crisps.
Spatchcock chicken. They will crisp up a little more as they cool. Preheat the oven to 400f 200c. Toss well to coat then roast. Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes.
Keep an eye on the chips as they bake. Add the seasonings and toss to coat. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. Line a baking sheet with parchment paper.
Preheat oven to 400 degrees f. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. Drizzle with oil toss and spread them in a single layer on sheets. Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love.
Seriously this is all you need. On a large baking pan lined with an oven safe rack place the potatoes on a single layer. Use a mandoline to slice the sweet potatoes to get the most even thin chips. Bake for about 50 minutes in total turning when needed or removing small slices first.
Divide sweet potatoes between 2 rimmed baking sheets. Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. In a medium bowl toss the sweet potato slices with olive oil until fully coated. Otherwise use a very sharp knife to get these uniformly thin.
Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven. Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different. Or experiment with your favorite spice combinations. For more spice sprinkle in chili powder and cumin before baking.
If you have a mandolin use it. 1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes. This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come.
Spread sweet potato slices into a single layer on the baking sheets and leave space around them. In a large bowl toss the sliced potatoes with the oil salt and rosemary needles. Preheat oven to 400 degrees with racks in center and lower positions. They can take a few minutes more or less depending on how thin they are cut.