Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated.
Austin reed bath. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. For the best baked sweet potato slices bake them at 375f oven. First preheat oven to 425 degrees f 230 degrees c. Brush with 12 the butter.
Drizzle them with the olive oil and salt and toss them to make sure they all get coated. Add the oil grated garlic and all the spices. Carefully remove the pan and flip the rounds with a fork or spatula. Roast them in the oven for 20 minutes.
Slice the sweet potatoes into rounds that are approximately to inch thick. Arrange sweet potato slices on the baking sheet. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Serve rounds plain or with your favorite toppings.
Place the sweet potatoes on a small baking sheet touching but not overlapping. Preheat the oven to 3750f and adjust a rack to the center. Bake for about 18 22 minutes or until golden crisp. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes.
Combine syrup chopped pecans and brown sugar in a small bowl. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. Baking them at a higher temperature might burn them or dry them out too quickly. The most important part.
Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. Slice the sweet potatoes in roughly the same thickness so they bake evenly. Bake 15 minutes in the preheated oven. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy.
Prepare the sweet potatoes. These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Preheat the oven to 400f degrees. Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar.
Place the slices in a roasting tin. Bake sweet potato slices for 10 minutes. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. How to make roasted sweet potato medallions.
Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. Peel the sweet potatoes and slice into 14 thick rounds. Brush slices with the oil mixture. Move the oven rack to the top slot and preheat the oven to 375 degrees.
Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown. While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them. Buy firm and smooth sweet potatoes they are fresher.