Baking pan with some of the butter.
Rice paper spring rolls. Over low heat melt the butter in a small saucepan and keep on low. Combine the cinnamon stick sugar lemon juice honey and water in a saucepan. Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened. Remove the cinnamon stick and allow to cool.
Bring to a boil then reduce to medium low heat and let simmer for 7 minutes and slightly thickened. Melt the remaining butter in a saucepan over low heat or in a microwave. Remove peels and cinnamon sticks and allow to come to room temperature before using. Grease a 17cm x 28cm 11in x 7in baking tray with butter.
Stir in honey vanilla and lemon or orange zest. Reduce heat and simmer 20 minutes. Repeat with remaining phyllo. While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water.
Bring to a boil over medhigh heat stirring until sugar is dissolved then reduce heat to medlow and boil additional 4 min without stirring. The top layer should be about 6 8 sheets deep. Remove from heat and let syrup cool while preparing baklava. Cut stack into a 10 12x9 in.
Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours. In a small bowl combine the walnuts sugar cinnamon and cloves. Top with two sheets of dough butter nuts layering as you go. Lay 10 sheets of filo.
In a medium saucepan combine 1 cup sugar 12 cup honey 2 tbsp lemon juice and 34 cup water. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Sprinkle 2 3 tablespoons of nut mixture on top. Bake in preheated oven until golden brown and crisp about 50 minutes.
Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves. On a clean dry work surface lay out the pastry sheets. Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter. Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components.
You may cut into 4 long rows the make diagonal cuts. Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins. Unroll 1 package phyllo dough. Preheat the oven to 180c350fgas 4.