By using honey instead of adding sugar this bread is enjoyable without being too sweet.
Rice and beans spanish. Scoop the batter into the muffin wells filling them 23 of the way full. Mash bananas in a large bowl. Greek yogurt milk maple syrup and vanilla. Preheat oven to 350f 180c.
Add to banana mixture. Thats right no added granulated sugar. Peel and mash the bananas by hand or with a freestanding mixer. In a separate large bowl sift together sugar flour cocoa baking soda baking powder.
Preheat the oven to 2000c1800c fan4000fgas mark 6 and line a 12 bun muffin tin with papers. Whisk in mashed bananas. And youll be getting your chocolate needs taken care of asap in the morning. Pre heat oven to 425 degrees f and line a standard 12 cup non stick muffin tin with paper liners.
Add in flour cocoa powder baking soda baking powder cinnamon and salt. Combine flour cocoa baking powder baking soda and salt together in a large bowl. Step 3 whisk sugar oil egg milk and vanilla extract together in a separate bowl. Dont worry about getting special papers.
Regular muffin cases will do the job. The zucchini banana bread and a banana chocolate chip bread look great but do you have just a plain chocolate chip bread recipe without bananas. In a large bowl whisk together sugar butter egg and vanilla. Beat in the egg vanilla banana and sour cream until just combined.
First preheat your oven to 350 degrees. Sprinkle the top with chocolate chips and gently press them into the batter. These naturally sweetened chocolate chip banana bread muffins are perfect for potlucks holidays or just a weekday sweet tooth. Add eggs and combine thoroughly.
Stir into flour mixture until just moistened. Stir in the flour cocoa powder and baking soda. Then mix together remaining wet ingredients. Preheat oven to 350 degrees f.
Still beating and mashing add the oil followed by the eggs and sugar. In a large bowl combine bananas oil egg large mixing bowl. These chocolate banana muffins might be healthy but theyre so rich and moist youll feel like you are eating a moist hunk of chocolate cake for breakfast without the pesky twinges of guilt.