If the dough is too sticky add more flour 1 tablespoon at a time as needed.
Coconut macaroons box. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. Immediately remove from the heat and stir in the lard until melted. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough.
Photo 1 then add your preferred oil. The dough should be quite simple. First mix together the dry ingredients in a large bowl flour baking powder and water. Little more than flour salt and water.
Turn onto a floured surface. Add the water and mix until the dough comes together. On a floured surface knead the dough for 2 3 minutes. The dough should be soft and playdoh like in texture but not sticky.
Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. In a large bowl whisk together the flour and salt. Heat a dry 10 inch cast iron pan over medium heat. Stir together until all ingredients are well combined and form a dough.
Place on a lightly floured surface and knead a few minutes until smooth and elastic. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Let cool for 15 minutes. In a medium bowl stir together flour salt and baking powder.
On a lightly floured surface roll each portion into a 7 in. Lightly flour the work surface once more. Whisk the flour salt and baking powder together in a mixing bowl. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour.
Making flour tortillas from scratch is really simple. Mix in the lard with your fingers until the flour resembles cornmeal. Stir in water and oil. In a measuring jug mix the luke warm water and oil together and add to the flour.
In a large bowl combine flour and salt. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water. Gently stir warm water into flour mixture until. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas.
Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed. Let rest for 10 minutes. Combine the flour and salt in a large bowl.