Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured.
Lemongrass chicken soup. Top the dough rectangles with your choice of toppings. Dry yeast bread flour salt dry milk granulated sugar and. Cup black olives chopped 1 4 cup green olives chopped. Preheat oven to 375.
An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. Brush dough with olive oil.
This recipe makes a big pan of bread and leftovers freeze wonderfully. Let rest for five minutes. Spread prepared focaccia bread on baking stone. We recommend choosing a maximum of three toppings per focaccia loaf.
Im not a baker this is recipe is foolproof and simple to make. Sprinkle with the oregano and sea salt. Focaccia dough comes together with only 6 basic ingredients. Use finger tips to dimple the surface.
Before you begin check out this list of 40 focaccia topping ideas. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Strip off the leaves and chop finely. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary.
I love all of the heart healthy cervasi olive oil in the recipe. Here we chose 4 different toppings for our focaccias. 40 min 10 ingredients. Sprinkle with vegetable choice cheese choice herb choice.
Bake for 18 20 minutes or until puffed and golden brown.