Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping.
Crepes. Top the dough rectangles with your choice of toppings. This recipe makes a big pan of bread and leftovers freeze wonderfully. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew.
Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. Cup black olives chopped 1 4 cup green olives chopped. Let rest for five minutes. Bake for 20 25 minutes then scatter over the thyme leaves and rosemary.
Bake for 18 20 minutes or until puffed and golden brown. Brush dough with olive oil. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Spread prepared focaccia bread on baking stone.
Here we chose 4 different toppings for our focaccias. We recommend choosing a maximum of three toppings per focaccia loaf. Before you begin check out this list of 40 focaccia topping ideas. Focaccia dough comes together with only 6 basic ingredients.
Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary. 40 min 10 ingredients. Sprinkle with vegetable choice cheese choice herb choice. Strip off the leaves and chop finely.
Sprinkle with the oregano and sea salt. Use finger tips to dimple the surface. Dry yeast bread flour salt dry milk granulated sugar and. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt.
Recipetin eats fast prep big flavours.