Traditionally they are baked inside a very hot clay tandoor oven with charcoal or wood fire.
Ezekiel bread. Brush with a little melted butter and cover with foil. Stir in sugar milk egg salt and enough flour to make a soft dough. Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. Put dough in a well oiled bowl and cover with a damp towel.
This recipe for indian bread is so simple to make all you need to do is combine the ingredients into a stand mixer bowl and let the machine do the kneading. Roll the dough balls out quite thinly ideally in a teardrop shape but really this is just. Watch how to make this recipe. Add salt and flour.
Combine warm water sugar and yeast in a bowl. How to make naan bread at home. Heat a large non stick frying pan over a high heat add a naan bread and cook for 5 to 6 minutes or until cooked through turning halfway. Let stand about 10 minutes until frothy.
Let stand for 5 minutes until foamy. Knead dough on a floured workspace about 20 times and form into a tight ball. Its a type of flat bread. Great for a weekend dinner 1 hr and 15 mins.
Keep the naan bread warm while cooking the rest of the dough. Place the dough in the hot pan and cook it over a medium heat for 3 5 minutes on each side until its puffed up and is lightly golden on both sides. Delicious served with your favourite curry. These naan breads are made with minced beef and fragrant indian spices including cumin turmeric chaat masala and chilli.
Let it sit on your counter until its frothy about 10. Preheat the grill to medium and place a heavy baking sheet on the upper shelf of the grill to heat. Keep warm in the oven and layer up the cooked naans one on top of each other as you make them brushing each one with melted butter or ghee as you go. Serve warm with curry or dips.
The dough is then allowed to rest until it has doubled in size. The naan bread are stuck to the inside of the oven just like the picture below. In a large bowl dissolve yeast in warm water. Naan is an indian recipe.
Keep warm in the oven while you make the remaining breads. The tandoor oven retains very high heat up to 9000f and hence fills the inside of the flat bread with air pockets and. Place dough in a well oiled bowl cover with a damp cloth and set aside to rise. Knead for 6 to 8 minutes on a lightly floured surface or until smooth.