Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish.
Lau lau waybuloo yojojo. Cut crisco into flour and salt. Prepare the pie crust through step 6. Then use a pastry blender to cut cold butter into the flour. Add egg water and vinegar.
Work the butter into the dough until the bits are about pea sized. Curious if you can make pie crust ahead of. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few. This is a basic white flaky pie crust made in the food processor.
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Mix well and roll out on floured surface. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. The secret to good crust is to have everything very cold and to handle it as little as possible. Roll out larger ball on a lightly floured surface to fit a 9 in.
Add the filling of your choice and fry in hot oil. Fill or bake shell according to recipe directions. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. Always start with cold butter says taste of home executive culinary director sarah farmer.
The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. This recipe yields a light and flak.
When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Cut flour into crisco and salt add egg water and vinegar.