Cabbage and potato bake.
Cosmopolitan recipe uk. A member of the brassica family savoy cabbage is a popular and versatile vegetable. You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes. Slow baked sauteed or shredded for slaw the humble cabbage is one of late winters most versatile vegetablesweve got 47 recipes to make anyone love it. Peel and boil the potatoes in salted water.
Place cabbage in a large skillet with 1 cup water skillet will be very full. This competition is now closed. Savoy cabbage is distinctive looking with pretty ruffled leaves. Melt butter in a pot and add savoy cabbage.
Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture. Youre currently on page 1. The stuffed cabbage leaves gently bake in a simple tomato sauce. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish.
Bring to a boil and reduce heat to medium low. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The leaves of savoy cabbage are both attractive and fairly durable.
Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. Shred or cut savoy into wedges with the hard core discarded. Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish.
Cook until cabbage is soft and creamy 2 to 4 minutes. While the savoy cabbage cooks prepare the mashed potatoes.