Austin reed warehouse clearance. Savoy cabbagesavoy cabbagesavoy cabbage savoy n. Savoy cabbage at its best a great accompaniment to any meal particularly the christmas turkey or part of your hogmanay meal 26 mins easy advertisement savoy cabbage with almonds 5 ratings 42 out of 5 star rating a super healthy 25 mins. Place savoy cabbage in a pot cover with cold water and bring to a boil. It has the same flavor and appearance as regular cabbage when cooked but retains a firm texture which is desired in some recipes.
Savoy cabbage is distinctive looking with pretty ruffled leaves. 1 savoy cabbage 2 pounds halved cored and cut crosswise into 1 inch strips thick ribs removed 1 tablespoon butter cut into small pieces coarse salt and freshly ground pepper directions instructions checklist. A member of the brassica family savoy cabbage is a popular and versatile vegetable. Rinse under cold water.
Savoy cabbages are at their peak from october through to february. It pairs well with red wine apples spices horseradish and meat. At its best between october and february savoy cabbage makes an. Cook for 1 minute remove from heat and drain.
You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes. Savoy cabbage can be used in a variety of recipes. Savoy cabbages should have deep green crisp outer leaves becoming lighter towards the core. Savoy cabbage does not turn into mush when cooked.
With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish. Squeeze savoy cabbage as dry as possible with your hands.