This twice baked potato casserole has a special place on our thanksgiving table and i hope youll give it a try friends.
Butter cream icing cake. Warm potatoes can be tough to cut and they dont hold their shape. Reduce oven setting to 3500. I say bake the potatoes today so youll have them ready to go when you make this casserole tomorrow. This casserole is super easy and one of our all time favorite sides.
Twice baked potato casserole is the ultimate comfort food recipe. When potatoes are cool enough to handle cut each potato lengthwise in half. Step 1 preheat the oven to 400 degrees f. Pierce several times with a fork.
Continue baking until cheese is melted 5 to 10 minutes more. Bake in the preheated oven until heated through about 20 minutes. Sprinkle remaining 12 cup cheddar cheese on top. This is a rich recipe worthy of special occasions but you can shave a few calories by reducing the sour cream and cheese.
The recipe says it serves 6 8 but i think 8 10 for sure based on our family. Remove from oven and let. Cool completely before cubing them. Step 2 cook the bacon in a saute pan until crispy.
Spread potato mixture into the prepared casserole dish. Bake until tender 45 60 minutes. Top with 34 cup cheddar cheese and crumbled bacon. Cook bacon while the potatoes bake.
Step 3 scrub the potatoes then place them on baking sheets. Whats special about this baked potato casserole. Remove potatoes from oven and wait until cool enough to handle. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife 1 hour to 1 hour 15 minutes depending on size.
Twice baked potato casserole. Spread potato mixture in the prepared baking pan. Stir in 1 12 cup cheddar cheese and bacon bits. I used all light products and skimped on the amounts on the cheese and sour cream.
Bake in the preheated oven until just bubbling 10 to 15 minutes. Mix 34 cup cheddar cheese sour cream milk butter chives salt black pepper and garlic powder with potatoes. Let cool and then crumble. Add half of the bacon to the bowl of potatoes along with the milk cream butter cheese seasoned salt salt and pepper.
156 people talking join in now join the conversation. Try 2 cups of sour cream and 3 cups total of shredded cheese. Preheat oven to 4000. Preheat oven to 4250.